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Dinner Menu

Chef Katherine King Catering creates a gourmet, delicious catered Dinner experience for you & your guests. Her hands-on approach to catering events will make you feel like you have a full-time Personal Chef.


Stuffed Ricotta & Spinach

Stuffed Breast of Chicken with Spinach, Bacon, Gorgonzola & Ricotta Cheese, Drizzled with a Lemon Chardonnay Crème Sauce

Ham & Mozzarella Stuffed Chicken

Panko Breaded Chicken Breast Stuffed with Mozzarella Cheese, Ham & Served with Tomato Cream Sauce or Hollandaise Sauce


Fillet of Roasted Salmon

Baked Fillet of Salmon served with a

Lemon Dill Cream Sauce  

Parmesan Crusted Chicken Breast

Chicken Breast Breaded with Panko & Italian Bread Crumbs & Parmesan Cheese

Grilled Filet Mignon

Served with a Shallot Cabernet Wine Sauce or Peppercorn Sauce

Grilled or Panko Crusted

Chicken Breast

Served with a Rich Jalapeño Cream Sauce

or Creamy Gorgonzola

Cheese Sauce 


Hand Tossed Caesar Salad

Croutons & Parmesan Cheese

Mixed Greens

Gorgonzola Cheese Walnuts &

Raspberry Vinaigrette

Fresh Spinach

Strawberries, Feta Cheese, Sliced Almonds in Balsamic Vinaigrette

Fresh Spinach

Dried Cranberries, Feta Cheese,

Candied Pecans

& Raspberry Vinaigrette

Traditional Garden Salad

Choice of Two Dressings

Blue Cheese Bacon Wedge


Baked Potato

Scalloped Potatoes

Roasted Red Potatoes

Creamy Mashed Potatoes & Gravy

Rice Pilaf

With Parsley

Glazed Baby Carrots

With Fresh Dill 

Green Bean Almandine


Vegetable Medley


Roasted Zucchini & Squash







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