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Dinner Menu

From the beginning to end, Chef Katherine King Catering creates a delicious and special Dinner experience for you and your guests. Her hands-on approach to small or large events will make you feel like you have a full-time personal chef.

Entrées

Stuffed Ricotta & Spinach

Stuffed Breast of Chicken with Spinach, Bacon, Gorgonzola & Ricotta Cheese, Drizzled with a Lemon Chardonnay Crème Sauce

Ham & Mozzarella Stuffed Chicken

Panko Breaded Chicken Breast Stuffed with Mozzarella Cheese, Ham & Served with Tomato Cream Sauce or

Hollandaise Sauce

 

Grilled or Panko Crusted

Chicken Breast

Served with a Rich Jalapeño Cream Sauce

or Creamy Gorgonzola

Cheese Sauce 

Parmesan Crusted Chicken Breast

Chicken Breast Breaded with Panko & Italian Bread Crumbs & Parmesan Cheese

Grilled Filet Mignon

Served with a Shallot Cabernet Wine Sauce or Peppercorn Sauce

Fillet of Roasted Salmon

Baked Fillet of Salmon served with a Lemon Dill Cream Sauce  

Salad

Hand Tossed Caesar Salad

Croutons & Parmesan Cheese

Mixed Greens

Gorgonzola Cheese Walnuts &

Raspberry Vinaigrette

Fresh Spinach

Strawberries, Feta Cheese, Sliced Almonds in Balsamic Vinaigrette

Fresh Spinach

Dried Cranberries, Feta Cheese,

Candied Pecans

& Raspberry Vinaigrette

Traditional Garden Salad

Choice of Two Dressings

Blue Cheese Bacon Wedge

Accompaniments

Baked Potato

Scalloped Potatoes

Roasted Red Potatoes

Creamy Mashed Potatoes & Gravy

Rice Pilaf

With Parsley

Glazed Baby Carrots

With Fresh Dill 

Green Bean Almandine

 

Vegetable Medley

 

Roasted Zucchini & Squash

 

Risotto

 

Corn

 

Asparagus

Give us a call or text us at 760-285-4115 today or Email Us with any questions you may have. If you prefer, use our short Contact Us form with your questions and to ensure our availability.

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