Dinner Menu
From the beginning to end, Chef Katherine King Catering creates a delicious and special Dinner experience for you and your guests. Her hands-on approach to small or large events will make you feel like you have a full-time personal chef.
Entrées
Stuffed Ricotta & Spinach
Stuffed Breast of Chicken with Spinach, Bacon, Gorgonzola & Ricotta Cheese, Drizzled with a Lemon Chardonnay Crème Sauce
Ham & Mozzarella Stuffed Chicken
Panko Breaded Chicken Breast Stuffed with Mozzarella Cheese, Ham & Served with Tomato Cream Sauce or
Hollandaise Sauce
Grilled or Panko Crusted
Chicken Breast
Served with a Rich Jalapeño Cream Sauce
or Creamy Gorgonzola
Cheese Sauce
Parmesan Crusted Chicken Breast
Chicken Breast Breaded with Panko & Italian Bread Crumbs & Parmesan Cheese
Grilled Filet Mignon
Served with a Shallot Cabernet Wine Sauce or Peppercorn Sauce
Fillet of Roasted Salmon
Baked Fillet of Salmon served with a Lemon Dill Cream Sauce
Salad
Hand Tossed Caesar Salad
Croutons & Parmesan Cheese
Mixed Greens
Gorgonzola Cheese Walnuts &
Raspberry Vinaigrette
Fresh Spinach
Strawberries, Feta Cheese, Sliced Almonds in Balsamic Vinaigrette
Fresh Spinach
Dried Cranberries, Feta Cheese,
Candied Pecans
& Raspberry Vinaigrette
Traditional Garden Salad
Choice of Two Dressings
Blue Cheese Bacon Wedge
Accompaniments
Baked Potato
Scalloped Potatoes
Roasted Red Potatoes
Creamy Mashed Potatoes & Gravy
Rice Pilaf
With Parsley
Glazed Baby Carrots
With Fresh Dill
Green Bean Almandine
Vegetable Medley
Roasted Zucchini & Squash
Risotto
Corn
Asparagus
Give us a call or text us at 760-285-4115 today or Email Us with any questions you may have. If you prefer, use our short Contact Us form with your questions and to ensure our availability.