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Vegetable Soup

This tasty homemade vegetable soup recipe with a tomato base features potatoes, 

green beans, & carrots

Seafood Chowder

A creamy chowder full
of flavor

Cream of Broccoli Soup

A creamy broccoli cheese soup loaded with bits of broccoli

Chicken Noodle Soup

Classic chicken noodle soup is a comfort food suitable for any time of the year

Sandwiches & Wraps


Pulled pork, chicken, ham & cheese served with a toasted ciabatta roll. Comes with potato & mixed green salads with our dressing

Crab Sandwich

Dungeness crab, lettuce, tomato, in our

special mayo based sauce on

a ciabatta role

Chicken Wrap

Grilled & sliced chicken breast, nestled in a fresh mix of green leaf lettuce with shredded red cabbage, carrots & a blend of shredded Monterey jack & cheddar cheeses, tightly rolled in a flaxseed flour flatbread.

 Served with avocado lime ranch dressing
choice of dressing

Luncheon Buffet

Mixed Sweet Field Greens

Tossed with apples, candied pecans,
dried cranberries & champagne

vinaigrette. Blue cheese

wedge for garnish

Warm Rolls & Whipped Butter

Marinated Asparagus

With vegetable antipasti

Grilled All Natural Chicken

served over cornbread stuffing
with peach salsa

Grilled Vegetable Platter

Drizzled with aged balsamic vinegar &
extra virgin olive oil

Roasted Yukon Gold Potatoes

tossed with olive oil, cracked pepper

& sea salt

Grilled Salmon

Over vegetable garnish

Rice Pilaf

Topped with lemon garlic caper butter

lemon slices

Chef Carved Prime Rib

With natural au jus & rosemary

horseradish sauce

Give us a call or text us at 760-285-4115 today or 

Email Us with any questions you may have. If you prefer,

use our short Contact Us form with your questions

and to ensure our availability.

Lunch Menu

From the beginning to end, Chef Katherine King Catering creates a delicious and special Lunch experience for you and your guests. Our hands-on approach to small or large events will make you feel like you have a full-time personal chef.