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Lunch Menu

From the beginning to end, Chef Katherine King Catering creates a delicious and special Lunch experience for you and your guests. Our hands-on approach to small or large events will make you feel like you have a full-time personal chef.

Soup

Vegetable Soup

This tasty homemade vegetable soup recipe with a tomato base features

potatoes, green beans, & carrots

Seafood Chowder

A creamy chowder full of flavor

Cream of Broccoli Soup

A creamy broccoli cheese soup loaded with bits of broccoli

Chicken Noodle Soup

Classic chicken noodle soup is a comfort food suitable for any time of the year

Sandwiches & Wraps

Crab Sandwich

Dungeness crab, lettuce, tomato, in our special mayo based sauce on 

a ciabatta role

Chicken Wrap

Grilled & sliced chicken breast, nestled in a fresh mix of green leaf lettuce with shredded red cabbage, carrots & a blend of shredded Monterey jack & cheddar cheeses, tightly

rolled in a flaxseed flour flatbread. Served with avocado lime

ranch dressing, choice of dressing

Sandwiches

Pulled pork, chicken, ham & cheese served with a toasted ciabatta roll. Comes with

potato & mixed green salads with our dressing

Luncheon Buffet

Mixed Sweet Field Greens

Tossed with apples, candied pecans,, dried cranberries & champagne

vinaigrette. Blue cheese wedge for garnish

Warm Rolls & Whipped Butter

Marinated Asparagus

With vegetable antipasti

Grilled All Natural Chicken

served over cornbread stuffing with peach salsa

Grilled Vegetable Platter

Drizzled with aged balsamic vinegar & extra virgin olive oil

Roasted Yukon Gold Potatoes

tossed with olive oil, cracked pepper & sea salt

Grilled Salmon

Over vegetable garnish

Rice Pilaf

Topped with lemon garlic caper butter lemon slices

Chef Carved Prime Rib

With natural au jus & rosemary horseradish sauce

Give us a call or text us at 760-285-4115 today or Email Us with any questions you may have. Use our short Contact Us form with your questions and to ensure our availability.

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