Lunch Menu
Chef Katherine King Catering creates a delicious and special catering Lunch experience for you and your Palm Desert & Coachella Valley guests. Our hands-on approach to small & large events will make you feel like you have a full-time personal chef.
Our Soups
Vegetable Soup
This tasty homemade vegetable soup recipe with a tomato base features
potatoes, green beans, & carrots
Seafood Chowder
A creamy chowder full of flavor
Cream of Broccoli Soup
A creamy broccoli cheese soup loaded with bits of broccoli
Chicken Noodle Soup
Classic chicken noodle soup is a comfort food suitable for any time of the year
Sandwiches & Wraps
Crab Sandwich
Dungeness crab, lettuce, tomato, in our special mayo based sauce on
a ciabatta role
Chicken Wrap
Grilled & sliced chicken breast, nestled in a fresh mix of green leaf lettuce with shredded red cabbage, carrots & a blend of shredded Monterey jack & cheddar cheeses, tightly
rolled in a flaxseed flour flatbread. Served with avocado lime
ranch dressing, choice of dressing
Sandwiches
Pulled pork, chicken, ham & cheese served with a toasted ciabatta roll. Comes with potato & mixed green salads with our dressing
Luncheon Buffet
Chef Carved Prime Rib
With natural au jus & rosemary horseradish sauce
Mixed Sweet Field Greens
Tossed with apples, candied pecans,, dried cranberries & champagne
vinaigrette. Blue cheese wedge for garnish
Warm Rolls & Whipped Butter
Marinated Asparagus
With vegetable antipasti
Grilled All Natural Chicken
served over cornbread stuffing with peach salsa
Grilled Vegetable Platter
Drizzled with aged balsamic vinegar & extra virgin olive oil
Roasted Yukon Gold Potatoes
Tossed with olive oil, cracked pepper & sea salt
Grilled Salmon
Over vegetable garnish
Rice Pilaf
Topped with lemon garlic caper butter & lemon slices