Lunch Menu

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Chef Katherine King Catering creates a delicious and special catering Lunch experience for you and your Palm Desert & Coachella Valley guests. Our hands-on approach to small & large events will make you feel like you have a full-time personal chef.

 

Our Soups

 

Vegetable Soup

This tasty homemade vegetable soup recipe with a tomato base features

potatoes, green beans, & carrots

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Seafood Chowder

A creamy chowder full of flavor

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Cream of Broccoli Soup

A creamy broccoli cheese soup loaded with bits of broccoli

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Chicken Noodle Soup

Classic chicken noodle soup is a comfort food suitable for any time of the year

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Sandwiches & Wraps

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Crab Sandwich

Dungeness crab, lettuce, tomato, in our special mayo based sauce on 

a ciabatta role

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Chicken Wrap

Grilled & sliced chicken breast, nestled in a fresh mix of green leaf lettuce with shredded red cabbage, carrots & a blend of shredded Monterey jack & cheddar cheeses, tightly

rolled in a flaxseed flour flatbread. Served with avocado lime

ranch dressing, choice of dressing

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Sandwiches

Pulled pork, chicken, ham & cheese served with a toasted ciabatta roll. Comes with potato & mixed green salads with our dressing

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Luncheon Buffet

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​Chef Carved Prime Rib

With natural au jus & rosemary horseradish sauce

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Mixed Sweet Field Greens

Tossed with apples, candied pecans,, dried cranberries & champagne

vinaigrette. Blue cheese wedge for garnish

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Warm Rolls & Whipped Butter

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Marinated Asparagus

With vegetable antipasti

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Grilled All Natural Chicken

served over cornbread stuffing with peach salsa

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Grilled Vegetable Platter

Drizzled with aged balsamic vinegar & extra virgin olive oil

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Roasted Yukon Gold Potatoes

tossed with olive oil, cracked pepper & sea salt

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Grilled Salmon

Over vegetable garnish

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Rice Pilaf

Topped with lemon garlic caper butter & lemon slices

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