top of page
Breakfast

Breakfast Menu

From the beginning to end, Chef Katherine King Catering creates a delicious and special Breakfast experience for you and your guests. Our hands-on approach to small or large events will make you feel like you have a full-time personal chef.

Traditional Breakfast

Scrambled Eggs, French Toast Sticks, Pork Sausage Links, Old Fashioned Baked Beans, Home Fried Potatoes, Freshly Baked Corn Bread & Orange Juice

The Deluxe

Virginia Ham, French Scrambled Eggs Old Fashion, Home Fried Potatoes, Freshly Baked Corn Bread & Orange Juice

Continental

A Freshly Baked Assortment of Danishes, Muffins

and Croissants, & Orange Juice

Full Continental

A Freshly Baked Assortment of Danishes, Muffins and Scones & Coffee Rolls, Fresh Mixed Fruit Salad & Orange Juice

Breakfast Stations

With Chef Aboard on Every Station

The Commuter

Bacon, Egg & Cheese on an English Muffin, Egg White, Sauteed Veggies, & Cheese on a Whole Wheat English Muffin, Ham, Egg & Swiss on a Bagel, Granola Bars, Fruit Salad,

& Orange Juice

Late Brunch

Scrambled Eggs, Pan Seared Chicken Marsala, Fresh Mixed Fruit Salad, Home Fried Potatoes, Old Fashioned Baked Beans, Freshly Baked Corn Bread, & Orange Juice

Homemade Italian Biscotti

Give us a call or text us at 760-285-4115 today or Email Us with any questions you may have. If you prefer, use our short Contact Us form with your questions and to ensure our availability.

bottom of page