Breakfast Menu

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From the beginning to end, Chef Katherine King Catering creates a delicious and special Breakfast experience for you and your guests. Our hands-on approach to small or large events will make you feel like you have a full-time personal chef.

Traditional Breakfast

Scrambled Eggs, French Toast Sticks, Pork Sausage Links, Old Fashioned Baked Beans, Home Fried Potatoes, Freshly Baked Corn Bread & Orange Juice

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The Deluxe

Virginia Ham, French Scrambled Eggs Old Fashion, Home Fried Potatoes, Freshly Baked Corn Bread & Orange Juice

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Continental

A Freshly Baked Assortment of Danishes, Muffins

and Croissants, & Orange Juice

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Full Continental

A Freshly Baked Assortment of Danishes, Muffins and Scones & Coffee Rolls, Fresh Mixed Fruit Salad & Orange Juice

Breakfast Stations

With Chef Aboard on Every Station

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The Commuter

Bacon, Egg & Cheese on an English Muffin, Egg White, Sauteed Veggies, & Cheese on a Whole Wheat English Muffin, Ham, Egg & Swiss on a Bagel, Granola Bars, Fruit Salad,

& Orange Juice

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Late Brunch

Scrambled Eggs, Pan Seared Chicken Marsala, Fresh Mixed Fruit Salad, Home Fried Potatoes, Old Fashioned Baked Beans, Freshly Baked Corn Bread, & Orange Juice

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Homemade Italian Biscotti