Easter To-Go Menu

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Chef Katherine King Catering provides her Easter To-Go Menu. Order soon to ensure your

menu items are ready on time for you to pick up.​

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Hors d' Oeuvres

S

 

Spring Crudite

 

With hummus $95-serves10-15

 

Cheese Board

With crackers and baguette $175-serves 10-12

 

Soup & Salad

 

Chef's Valley Salad

mixed field greens, English cucumbers, bell pepper,local dates

roasted pine nuts, citrus vinaigrette $55-serves 6-8

 

Quinoa

With dried apricot, arugula, toasted almonds $55-serves 6-8

Baby Gem lettuces with Feta, cranberries, Gerards Champagne Vinaigrette

 

Entrees

 

Seared & Oven Roasted Beef Tenderloin

With horseradish cream  $285-serves 8-10

 

Roast or Poached Atlantic Salmon

With cucumber dill sauce $74-serves 4

 

Apricot-Pineapple Glazed Spiral Ham

With raisin sauce $95.-serves 8-10

 

Roasted Cauliflower Steaks or Portabello Mushroom

$72.-serves 4

 

Sides

 

Chef KK's 5 cheese 

Guinness bistro mac n cheese

$40-serves 4-6

 

Classic Creamy Mashed Potatoes

$36-serves 4-6

 

Roasted Spring Vegetables

$40-serves 4-6

(carrot, broccolini, Brussel sprouts, herbs, garlic)

 

Candied yams

$40.-serves 4-6

 

Desserts

 

Sticky Toffee Pudding Cake

$72-serves 10-12

 

Coconut Macaroons

$28-per dozen

 

Carrot Coconut Muffin Cakes

With frosting $60-per dozen

 

Call to order 760-285-4115

all orders are for pick up

Sincerely Chef KK